Seven Menu (Update 2025)
Welcome to Seven, a trendy wine bar in Bozeman, MT, specializing in authentic Japanese cuisine. The menu offers an exciting blend of traditional and contemporary dishes that elevate your dining experience. Start your meal with delightful appetizers like edamame and calamari tempura, which perfectly balance flavor and texture.
The sashimi and nigiri selection include fresh options like tuna and yellowtail, showcasing the restaurant's commitment to quality. Don't miss the entrees, particularly the miso-glazed salmon and local Wagyu steak, both served with an exquisite array of sides that celebrate the flavors of Japan.
With accommodations for families and groups, plus outdoor seating, Seven is perfect for casual nights or special occasions. Their happy hour specials are a fantastic way to sample a variety of offerings. Indulge in a captivating culinary journey at Seven, where tradition meets modern flair.
Appetizers
Edamame
Boiled soybean pods tossed in kosher salt. Vegetarian, gluten-free.
Wakame
Sesame-seasoned seaweed salad topped with carrot threads. Vegetarian, gluten-free.
Miso Soup
Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofu, and nori. Gluten-free.
Calamari
Tempura-fried squid served with garlic-sweet chili sauce and lemon. Gluten-free.
Sweet Fries
Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce. Vegetarian, gluten-free.
Sunomono
House-pickled cucumber salad topped with carrot threads and sesame seeds. Vegetarian, gluten-free.
Hamachi Ribs
Grilled yellowtail ribs tossed in sesame soy, served with warm rice, wasabi sprouts, and finished with scallion oil. Gluten-free.
Tuna Poke
Tuna, avocado, pickled cabbage, and sprouts served over sushi rice or greens with poke sauce. Gluten-free.
Yellowtail Pok
Yellowtail, jalapeno, avocado, cilantro, and cucumber served over sushi rice or greens with poke sauce. Gluten-free.
Salmon Poke
Salmon, avocado, scallion, and seaweed salad served over sushi rice or greens with poke sauce. Gluten-free.
Yellowtail Jalapeno
5 pieces of yellowtail sashimi with jalapeno rounds, cilantro, sriracha, Montana Mex picante seasoning, and ponzu sauce. Gluten-free.
Gyoza
Chicken, scallion, and shiitake mushroom, served with yuzu cilantro chimichurri and spicy shoyu.
Fried Brussels Sprouts
Crispy Brussels sprouts, tossed in fry seasoning, served with togorashi aioli. Vegetarian, gluten-free.
Maguro Sashimi
3 pieces. Tuna.
Hamachi Sashimi
3 pieces. Yellowtail.
Sake Sashimi
3 pieces. Salmon.
Walu Sashimi
3 pieces. Escolar.
Hotate Sashimi
3 pieces. Scallop.
Unagi Sashimi
3 pieces. BBQ eel.
Ebi Sashimi
3 pieces. Shrimp.
Tako Sashimi
3 pieces. Octopus.
Hamachi Belly Sashimi
3 pieces.
Ama Ebi Sashimi
2 pieces. Sweet shrimp.
Ika Sashimi
3 pieces. Squid.
Tobiko Sashimi
3 pieces. Flying fish roe. Add quail egg for an additional charge.
Maguro Nigiri
2 pieces. Tuna.
Hamachi Nigiri
2 pieces. Yellowtail.
Sake Nigiri
2 pieces. Salmon.
Walu Nigiri
2 pieces. Escolar.
Hotate Nigiri
2 pieces. Scallop.
Unagi Nigiri
2 pieces. BBQ eel.
Ebi Nigiri
2 pieces. Shrimp.
Tako Nigiri
2 pieces. Octopus.
Hamachi Belly Nigiri
2 pieces.
Ama Ebi Nigiri
2 pieces. Sweet shrimp.
Ika Nigiri
2 pieces. Squid.
Tobiko Nigiri
2 pieces. Flying fish roe. Add quail egg for an additional charge.
Tobiko
Flying fish roe.
Sashimi & Nigiri
Entrees
Yakisoba
Choice of protein with vegetables and yakisoba noodles in a sweet and spicy sauce, finished with pickled cabbage, sesame seeds, cilantro, and lime.
Grilled Hamachi Collar
Sesame-grilled yellowtail collar served with warm rice, nori, avocado, wasabi sprouts, and ponzu sauce. Gluten-free.
Miso Salmon
Miso-glazed salmon served over ginger fried rice with Brussels sprouts, shiitake mushrooms, scallions, and drizzled with yuzu. Gluten-free.
Wagyu Zabuton Steak
8 oz. local MT Wagyu Denver steak, served with Brussels sprouts, rice, spicy shoyu, yuzu and cilantro chimichurri. Gluten-free.
Seared Salad
5-spice-seared tuna or grilled salmon over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko. Gluten-free.
Teriyaki Dinner
Choice of protein, with vegetables glazed in teriyaki sauce, served over rice. Gluten-free.
Wagyu Burger
Local MT Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, 7 burger sauce, served with fries. Gluten-free bun available.
Udon
Choice of protein with vegetables and udon noodles in soy and chicken broth, finished with pickled cabbage, sesame seeds, cilantro, and lime.
Tonkatsu Ramen
Braised pork belly, 6-minute egg, pickled cabbage, shiitake mushrooms, scallions, nori, naruto maki, chili oil, and pork broth with ramen noodles.
Maki Roll
Choice of protein rolled with cucumber and avocado. Gluten-free.
Hamachi Popper Roll
Yellowtail, cream cheese, avocado, jalapeo, and sriracha, tempura-fried and topped with sweet chili sauce. Gluten-free.
Yummi Yummi Roll
Tuna, salmon, yellowtail, and cream cheese, tempura-fried and topped with yummi yummi sauce. Gluten-free.
Ziggy Stardust Roll
12 pieces. Teriyaki tofu, mango, asparagus, and avocado, tempura-fried and topped with sweet soy and toasted coconut. Vegetarian, gluten-free.
Ebi Roll
Steamed shrimp rolled with cucumber and avocado. Gluten-free.
Avocado Roll
Avocado rolled with sushi rice. Vegetarian, gluten-free.
Cucumber Roll
Cucumber rolled with sushi rice. Vegetarian, gluten-free.
Cowboy Roll
Grilled local Wagyu beef, red bell pepper, avocado, and scallions. Gluten-free.
Shrimpura Roll
Tempura-fried shrimp rolled with cucumber and avocado. Gluten-free.
Spicy Spider Roll
Tempura-fried soft shell crab, spicy tuna, cucumber, and avocado, topped with sweet soy. Gluten-free.
Pad Thai Roll
Spicy tuna, avocado, red bell pepper, cilantro, and peanuts. Gluten-free.
Maki Rolls
Uramaki Rolls
Spicy Tuna Roll
Spicy tuna, cucumber, and avocado rolled in sesame seeds. Gluten-free.
California Roll
Krab salad, cucumber, and avocado rolled in tobiko.
Jaw Dropper Roll
Crawfish, cream cheese, avocado, and mango, tempura-fried and topped with liger sauce, sweet soy and toasted coconut. Gluten-free.
Surf & Turf Roll
Tempura-fried shrimp, roasted jalapeno, red bell pepper, cilantro, and avocado topped with local Wagyu beef, yellowtail, tataki sauce, and scallions. Gluten-free.
Headwaters Roll
Tuna, avocado, jalapeo, and cilantro topped with yellowtail, sweet chili garlic sauce, lime juice, and scallions. Gluten-free.
High Noon Roll
Spicy tuna, avocado, jalapeo, cilantro, and sweet soy sauce topped with salmon, sesame sweet chili sauce, wasabi aioli, Montana Mex picante seasoning and scallions. Gluten-free.
Sesame Street Roll
Yellowtail, cucumber, and avocado topped with salmon, sesame sweet chili sauce, and scallions. Gluten-free.
Green Dream Roll
Yellowtail, tempura-fried scallion, red bell pepper, and cilantro topped with scallops, avocado, scallion oil, ponzu, and Montana Mex picante seasoning. Gluten-free.
Strawberry Fields Roll
Salmon, mango, cucumber, avocado, and sriracha topped with escolar, strawberries, and sweet chili sauce. Gluten-free.
Jose Erin Roll
Tempura-fried shrimp, roasted jalapeno, red bell pepper, and avocado topped with tuna, escolar, sriracha, and scallion oil. Gluten-free.
Samurai's Mistress Roll
Yellowtail, tempura-fried red bell pepper, avocado, and cream cheese topped with seared salmon, teriyaki sauce, scallions, and sesame seeds. Gluten-free.
Playboy Roll
Tempura-fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko. Gluten-free.
Big Sky Roll
Salmon, tuna, cucumber, and avocado rolled in wasabi tobiko topped with ebi, wasabi aioli, and sweet chili sauce. Gluten-free.
Rainbow Roll
Krab salad and cucumber topped with tuna, salmon, yellowtail, and avocado.
Hammer Roll
Tempura-fried shrimp, avocado, and cilantro topped with yellowtail, jalapeno, and chili garlic sauce. Gluten-free.
Pablo Escolar Roll
Grilled scallop, cucumber, avocado, and mango topped with escolar and citrus tobiko. Gluten-free.
Alaskan Roll
Tempura-fried shrimp and cream cheese topped with raw or smoked salmon and yummi yummi sauce. Gluten-free.
Dancing Eel
Krab salad, tempura-fried asparagus, and cream cheese. Topped with unagi, avocado, sweet soy, and sesame seeds.
Bridger Bowl Roll
Tempura-fried shrimp, scallions, krab salad, and jalapeno topped with tuna, avocado, and tobiko.
Alpine Glow Roll
Salmon, cucumber, carrots, and scallions topped with ebi, avocado, sesame sweet chili sauce, and wasabi sprouts. Gluten-free.
Dragon Roll
Unagi, krab salad, and cucumber topped with avocado, eel sauce, and sesame seeds.
Octopus Prime
Spicy octopus mix, avocado, and cucumber. Topped with scallop and jalapeno. Gluten-free
Philly Roll
Cream cheese and cucumber, rolled in scallions. Topped with raw or smoked salmon. Gluten-free
Beartooth Roll
Escolar, jalapeno, and tempura-fried scallion. Topped with salmon, avocado, ponzu, togarashi, and wasabi tobiko. Gluten-free.
Seraphim Roll
Tempura-fried scallion, red bell pepper, and cucumber topped with avocado and scallion oil. Vegetarian, gluten-free.
Galligator Roll
Tofu, carrot, red bell pepper, and cilantro. Topped with avocado, jalapeno rounds, tataki sauce, and chili garlic sauce. Vegetarian. Gluten-free.
Naked Ninja Roll
Tempura-fried tofu, cream cheese, sprouts, avocado, and jalapeno rolled in sprouts and topped with sweet chili sauce. Vegetarian. Gluten-free.
Vegetable Roll
Avocado, cucumber, red bell pepper, and carrots. Rolled in scallions and sesame seeds. Vegetarian. Gluten-free.
Kids Grilled Salmon
Choice of noodles, rice or vegetables served with carrot threads.
Kids Chicken Teriyaki
Choice of noodles, rice or vegetables served with carrot threads.
Kids Chicken Strips
Tempura-fried chicken strips served with ketchup and choice of fries or rice.
Kids Wagyu Burger
1/4 pound local wagyu beef burger, with cheddar cheese and ketchup, served with fries.
Fried Shrimp Roll
Tempura-fried shrimp, avocado, and cucumber
Kids Menu
Lunch Combos
Jaw Dropper Maki Lunch Combo
Crawfish, cream cheese, mango, and avocado, tempura fried and topped with liger sauce, sweet soy, and toasted coconut. Gluten-free.
Spicy Tuna Maki Lunch Combo
Spicy tuna, cucumber, avocado, and sesame seeds. Gluten-free.
California Maki Lunch Combo
Krab salad, cucumber, avocado, and tobiko.
Yakisoba Lunch Combo
Chicken or tofu with vegetables and, yakisoba noodles in a sweet and spicy sauce, finished with sesame seeds, cilantro, and lime.
Teriyaki Lunch Bowl Combo
Chicken or tofu, with vegetables, glazed in teriyaki sauce and served over rice. Gluten-free.
Sashimi Lunch Combo
3 pieces. Salmon, tuna, and yellowtail. Gluten-free.
Nigiri Lunch Combo
3 pieces. Salmon, tuna, and yellowtail. Gluten-free.
Vegetable Roll Lunch Combo
Avocado, red bell pepper, cucumber, and carrots, rolled in scallions and sesame seeds. Gluten-free.